How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mediterranean Dip?

You need 13 ingredients. The key ingredients include: 2 cans (15 ounces each) pinto beans, rinsed and drained, 1/3 cup prepared pesto, 2 cups reduced-fat sour cream, 1 package (8 ounces) reduced-fat cream cheese, and more.

Is Layered Mediterranean Dip suitable as snacks & appetizers?

Yes, Layered Mediterranean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mediterranean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mediterranean Dip Recipe

Name: Layered Mediterranean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) pinto beans, rinsed and drained; 1/3 cup prepared pesto; 2 cups reduced-fat sour cream; 1 package (8 ounces) reduced-fat cream cheese; 1-1/2 teaspoons Italian seasoning; 1/2 teaspoon pepper; 4 plum tomatoes, seeded and finely chopped; 1 medium green pepper, finely chopped; 3 green onions, finely chopped; 2 cups shredded Italian cheese blend; 1 cup crumbled feta cheese; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; Baked pita chips

Layered Mediterranean Dip

Eats Now Editorial Team · 1052 kcal · Snacks & Appetizers

Layered Mediterranean Dip – a delicious recipe with pinto beans, pesto, sour cream, cream cheese, Italian seasoning, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Layered Mediterranean Dip

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