Layered Mango & Cream Dessert

1. 1

   Mix cream powder, milk, water and vanilla essence in a bowl. Beat at high speed for about 3 to 4 minutes, until a thick cream forms. Freeze for at least 10 minutes.

2. 2

   Layer the mango, cream, and biscuits in jars. I started with biscuits, followed by the cream and mango puree, then repeated the layers.

3. 3

   Garnish with chopped nuts. You can also prepare this in advance and keep refrigerated before serving.

No additional tips available.