Layered Lettuce Salad

Name: Layered Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 c. celery; 4 hard-boiled eggs; cauliflower; 1 (10 oz.) pkg. frozen peas; 1/2 c. green pepper; sweet onion, diced; 8 slices fried bacon; 2 c. mayonnaise; 2 Tbsp. sugar; 4 oz. grated cheese

Eats Now Editorial Team · 1496 kcal · Salads

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Layered Lettuce Salad – a delicious recipe with head lettuce, celery, eggs, cauliflower, frozen peas, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1 c. celery
4 hard-boiled eggs
cauliflower
1 (10 oz.) pkg. frozen peas
1/2 c. green pepper
sweet onion, diced
8 slices fried bacon
2 c. mayonnaise
2 Tbsp. sugar
4 oz. grated cheese

1
Tear lettuce into small bite size pieces.
2
Place in any container.
3
Layer the rest of ingredients.

1496

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head lettuce, 1 c. celery, 4 hard-boiled eggs, cauliflower, and more.

Yes, Layered Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1496 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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