How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Lemon Cheese Cake?

You need 7 ingredients. The key ingredients include: 2 c. flour, 2 Tbsp. sugar, 1/2 lb. butter, 1 lb. cream cheese, and more.

Is Layered Lemon Cheese Cake suitable as baking & desserts?

Yes, Layered Lemon Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Lemon Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Lemon Cheese Cake Recipe

Name: Layered Lemon Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 Tbsp. sugar; 1/2 lb. butter; 1 lb. cream cheese; 1 c. confectioners sugar; 1 large container cool whip; 2 pkg. Lem Pie Filling (cooked and cooled)

Layered Lemon Cheese Cake – a delicious recipe with flour, sugar, butter, cream cheese, confectioners sugar, cool whip. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 Tbsp. sugar
1/2 lb. butter
1 lb. cream cheese
1 c. confectioners sugar
1 large container cool whip
2 pkg. Lem Pie Filling (cooked and cooled)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1492 kcal
Category
Baking & Desserts

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Layered Lemon Cheese Cake

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