Layered Jello Salad

1. 1

   Dissolve box of Jell-O in 1 cup boiling water.

2. 2

   Take half of mixture and add 1/2 cup cold water.

3. 3

   Pour into a 2-quart glass dish and refrigerate.

4. 4

   Put 2 heaping tablespoonfuls ice cream in remaining Jell-O.

5. 5

   Add to refrigerated Jell-O when firm.

6. 6

   Repeat these steps with 2 more boxes of Jell-O.

7. 7

   Keep refrigerated.

8. 8

   I start with grape, blackberry or blueberry, then next layer, I use strawberry, raspberry or cherry.

9. 9

   For the third layer, I use orange, apricot or lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.