How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Italian Beef Pie(6 To 8 Servings) ?

You need 7 ingredients. The key ingredients include: 9-inch pie crust, 1 c. spaghetti sauce, 1/4 c. grated Parmesan cheese, 8 oz. shredded Mozzarella, and more.

Is Layered Italian Beef Pie(6 To 8 Servings) suitable as baking & desserts?

Yes, Layered Italian Beef Pie(6 To 8 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Italian Beef Pie(6 To 8 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Italian Beef Pie(6 To 8 Servings) Recipe

Name: Layered Italian Beef Pie(6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pie crust; 1 c. spaghetti sauce; 1/4 c. grated Parmesan cheese; 8 oz. shredded Mozzarella; 1 lb. ground beef; 2 eggs; 9 oz. pkg. spinach

Layered Italian Beef Pie(6 To 8 Servings) – a delicious recipe with pie crust, spaghetti sauce, Parmesan cheese, shredded Mozzarella, ground beef, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch pie crust
1 c. spaghetti sauce
1/4 c. grated Parmesan cheese
8 oz. shredded Mozzarella
1 lb. ground beef
2 eggs
9 oz. pkg. spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Italian Beef Pie(6 To 8 Servings)

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