Layered Holiday Jello Salad

1. 1

   Dissolve red jello in 1 cup boiling water and stir in half the can of pineapple and all of the can of whole berry cranberry sauce.

2. 2

   Spread in bottom of 9x13 glass dish and chill until partially set.

3. 3

   Combine sour cream and cream cheese and spread over red jello layer.

4. 4

   In a separate bowl, dissolve green jello in 1 cup boiling water and stir in the remaining half can of pineapple; chill until partially set.

5. 5

   Spread over the top of the cream cheese layer.

6. 6

   Cover with plastic wrap and refrigerate overnight or several hours until completely set.

* Per serving · 4 servings · Values may vary.

No additional tips available.