Layered Ground Turkey And Cabbage Casserole

1. 1

   Heat oil in a 5-quart dutch oven over medium heat. Cook cabbage with salt until tender, stirring occasionally. Drain well.

2. 2

   Cook ground turkey and onion in large skillet until juices evaporate and meat is well-browned. Add spaghetti sauce, mushrooms, water and rice. Heat to a boil.

3. 3

   Reduce heat to low; cover and simmer 20 minutes or until rice is tender.

4. 4

   Preheat oven to 350 degrees. In a 9 x 13 baking pan, layer 1/2 of the meat sauce, 1/2 of the cooked cabbage, and 1/2 of the cheese. Repeat.

5. 5

   Bake 20 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.