How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Ground Turkey And Cabbage Casserole?

You need 10 ingredients. The key ingredients include: 1 large head cabbage, cored and coarsely shredded, 3 tablespoons olive oil, 3/4 teaspoon salt, 1 lb ground turkey (or ground beef), and more.

Is Layered Ground Turkey And Cabbage Casserole suitable as meat & poultry?

Yes, Layered Ground Turkey And Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Ground Turkey And Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Ground Turkey And Cabbage Casserole Recipe

Name: Layered Ground Turkey And Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage, cored and coarsely shredded; 3 tablespoons olive oil; 3/4 teaspoon salt; 1 lb ground turkey (or ground beef); 1/3 cup chopped onion; 32 ounces spaghetti sauce; 1 cup sliced fresh mushrooms; 1 cup water; 1/3 cup long grain rice; 8 ounces shredded mozzarella cheese

Try this homemade Layered Ground Turkey And Cabbage Casserole recipe the whole family will love. Made with head cabbage, olive oil, salt and ground turk…

This Layered Ground Turkey And Cabbage Casserole relies on simple, everyday ingredients such as olive oil, salt, chopped onion and spaghetti sauce. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Ground Turkey And Cabbage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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