Layered Green Salad

Name: Layered Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chopped lettuce; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. sugar; 6 hard-boiled eggs; 1 (10 oz.) pkg. frozen peas; 1 lb. bacon; 2 c. shredded Swiss cheese; 1 c. mayonnaise; 1/4 c. green onion; 1/4 tsp. paprika

Eats Now Editorial Team · 1805 kcal · Salads

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Layered Green Salad – a delicious recipe with chopped lettuce, salt, pepper, sugar, eggs, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. chopped lettuce
1 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
6 hard-boiled eggs
1 (10 oz.) pkg. frozen peas
1 lb. bacon
2 c. shredded Swiss cheese
1 c. mayonnaise
1/4 c. green onion
1/4 tsp. paprika

1
Cook bacon and crumble in bits.
2
Place 3 cups lettuce on bottom of a covered bowl.
3
Sprinkle with salt, pepper and sugar.
4
Layer in order peas, bacon, onion, crumbled eggs and Swiss cheese.
5
Add last 3 cups lettuce on top.
6
Spread 1 cup mayonnaise on top of lettuce to seal edges.
7
Cover tightly and chill for 24 hours.
8
When ready to serve, sprinkle with paprika and toss.

1805

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. chopped lettuce, 1 tsp. salt, 1/2 tsp. pepper, 1 tsp. sugar, and more.

Yes, Layered Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1805 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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