How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Green Salad?

You need 12 ingredients. The key ingredients include: 1 head lettuce, broken in bite size pieces, 1 c. chopped celery, 1 pkg. frozen green peas, thawed and pat dry, 1 can sliced watercress (optional), and more.

Is Layered Green Salad suitable as salads?

Yes, Layered Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Green Salad Recipe

Name: Layered Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, broken in bite size pieces; 1 c. chopped celery; 1 pkg. frozen green peas, thawed and pat dry; 1 can sliced watercress (optional); 1 c. green onions or 1 purple onion; carrots, grated (optional); Lea & Perrins Worcestershire sauce; Tabasco sauce; 2 Tbsp. sugar; 1 c. mayonnaise or salad dressing; 8 oz. grated cheese; Bac*Os

Fresh, crisp and full of flavor — this Layered Green Salad is a must-try. Made with head lettuce, celery, frozen green peas and green onions. Easy step-…

This Layered Green Salad relies on simple, everyday ingredients such as chopped celery, sliced watercress (optional), carrots, grated (optional) and tabasco sauce. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Green Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions