How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Green Salad?

You need 12 ingredients. The key ingredients include: 1 head lettuce, broken in bite size pieces, 1 c. chopped celery, 1 pkg. frozen green peas, thawed and pat dry, 1 can sliced watercress (optional), and more.

Is Layered Green Salad suitable as salads?

Yes, Layered Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Green Salad Recipe

Name: Layered Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, broken in bite size pieces; 1 c. chopped celery; 1 pkg. frozen green peas, thawed and pat dry; 1 can sliced watercress (optional); 1 c. green onions or 1 purple onion; carrots, grated (optional); Lea & Perrins Worcestershire sauce; Tabasco sauce; 2 Tbsp. sugar; 1 c. mayonnaise or salad dressing; 8 oz. grated cheese; Bac*Os

Layered Green Salad

Eats Now Editorial Team · 769 kcal · Salads

Layered Green Salad – a delicious recipe with head lettuce, celery, frozen green peas, green onions, carrots, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Green Salad

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