How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Greek Salad With Creamy Mint Dressing?

You need 16 ingredients. The key ingredients include: DRESSING, 1/3 cup lowfat Greek yogurt, 2 ounces goat milk feta cheese, 2 tablespoons chopped of fresh mint, and more.

Is Layered Greek Salad With Creamy Mint Dressing suitable as salads?

Yes, Layered Greek Salad With Creamy Mint Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Greek Salad With Creamy Mint Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Greek Salad With Creamy Mint Dressing Recipe

Name: Layered Greek Salad With Creamy Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRESSING; 1/3 cup lowfat Greek yogurt; 2 ounces goat milk feta cheese; 2 tablespoons chopped of fresh mint; 2 tablespoons lemon juice; 1/2 teaspoon sugar; 1/4 teaspoon salt; LAYERED VEGGIES; 3 large tomatoes, thickly sliced; 1 small onion, sliced; 2 English seedless cucumbers, sliced; 4 ounces kalamta olives, pitted and sliced (black olives will do); 1/2 teaspoon fresh coarse ground black pepper; GARNISHES; crumled feta, for garnish; extra chopped mint, for garnish

Layered Greek Salad With Creamy Mint Dressing

Eats Now Editorial Team · 109 kcal · Salads

Layered Greek Salad With Creamy Mint Dressing – a delicious recipe with DRESSING, yogurt, goat milk, mint, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Greek Salad With Creamy Mint Dressing

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