How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Greek Salad With Creamy Mint Dressing?

You need 16 ingredients. The key ingredients include: DRESSING, 1/3 cup lowfat Greek yogurt, 2 ounces goat milk feta cheese, 2 tablespoons chopped of fresh mint, and more.

Is Layered Greek Salad With Creamy Mint Dressing suitable as salads?

Yes, Layered Greek Salad With Creamy Mint Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Greek Salad With Creamy Mint Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Greek Salad With Creamy Mint Dressing

Name: Layered Greek Salad With Creamy Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRESSING; 1/3 cup lowfat Greek yogurt; 2 ounces goat milk feta cheese; 2 tablespoons chopped of fresh mint; 2 tablespoons lemon juice; 1/2 teaspoon sugar; 1/4 teaspoon salt; LAYERED VEGGIES; 3 large tomatoes, thickly sliced; 1 small onion, sliced; 2 English seedless cucumbers, sliced; 4 ounces kalamta olives, pitted and sliced (black olives will do); 1/2 teaspoon fresh coarse ground black pepper; GARNISHES; crumled feta, for garnish; extra chopped mint, for garnish

Fresh, crisp and full of flavor — this Layered Greek Salad With Creamy Mint Dressing is a must-try. Made with DRESSING, yogurt, goat milk and mint. Easy…

This Layered Greek Salad With Creamy Mint Dressing relies on simple, everyday ingredients such as dressing, lowfat greek yogurt, goat milk feta cheese and chopped of fresh mint. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Greek Salad With Creamy Mint Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions