Layered Greek Dip Recipe

Name: Layered Greek Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Feta Cheese, Crumbled; 1 whole Roasted Jalapeno, Seeds Removed And Chopped; 1 Tablespoon Lemon Juice; 1 teaspoon Lemon Zest; 1- 1/2 Tablespoon Olive Oil; Salt And Pepper; 1-⅓ cup Greek Yogurt; 3 Tablespoons Fresh Dill; 1 clove Garlic, Minced; 3 Tablespoons Chopped Cucumber; 1 teaspoon Olive Oil; Salt And Pepper; 1 can (15 Oz. Can) Kalamata Olives, Drained And Chopped; 1- 1/2 cup Hummus Of Your Choice; 1 can (15 Oz. Can) Artichoke Hearts, Drained And Chopped; 1 whole Large Tomato, Chopped; 1/2 whole Large Cucumber, Peeled And Chopped

Servings: persons

4 ounces, weight Feta Cheese, Crumbled
1 whole Roasted Jalapeno, Seeds Removed And Chopped
1 Tablespoon Lemon Juice
1 teaspoon Lemon Zest
1- 1/2 Tablespoon Olive Oil
Salt And Pepper
1-⅓ cup Greek Yogurt
3 Tablespoons Fresh Dill
1 clove Garlic, Minced
3 Tablespoons Chopped Cucumber
1 teaspoon Olive Oil
Salt And Pepper
1 can (15 Oz. Can) Kalamata Olives, Drained And Chopped
1- 1/2 cup Hummus Of Your Choice
1 can (15 Oz. Can) Artichoke Hearts, Drained And Chopped
1 whole Large Tomato, Chopped
1/2 whole Large Cucumber, Peeled And Chopped

1
For the feta mix, combine feta, jalapeno, lemon juice and zest, and olive oil and mash with a fork.
2
Season with salt and pepper.
3
Set aside.
4
In a bowl, prepare the yogurt tzatziki.
5
Combine yogurt, dill, garlic, cucumber, olive oil and a sprinkle of salt and pepper and mix.
6
Grab a large bowl or plate and begin layering ingredients: the yogurt tzatziki, the chopped olives, the hummus, the chopped artichoke hearts, the feta mix, and the tomatoes and cucumber.
7
You can layer it however youd like and use other ingredients to make it your own.
8
I did sprinkle my cucumber and tomato with some salt and pepper for flavor, but the rest of the dip was VERY flavorful from the feta, artichokes and olives.
9
Serve with pita chips or use in wraps and sandwiches.
10
Serves about 10 people or more.
11
Note: if you want to make this dip even more enjoyable, you could add some ground lamb!

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 ounces, weight Feta Cheese, Crumbled, 1 whole Roasted Jalapeno, Seeds Removed And Chopped, 1 Tablespoon Lemon Juice, 1 teaspoon Lemon Zest, and more.

Yes, Layered Greek Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Greek Dip

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