Fresh, crisp and full of flavor — this Layered Garden Bean Salad is a must-try. Made with shredded romaine, black beans, red onion and frozen corn. Easy…
This Layered Garden Bean Salad relies on simple, everyday ingredients such as shredded romaine, chopped red onion, frozen corn, thawed and english cucumbers, chopped. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026