How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Garden Bean Salad?

You need 8 ingredients. The key ingredients include: 2 cups shredded romaine, 2 cans (15 ounces each) black beans, rinsed and drained, 2 tablespoons chopped red onion, 2 cups frozen corn, thawed, and more.

Is Layered Garden Bean Salad suitable as salads?

Yes, Layered Garden Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Garden Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Garden Bean Salad Recipe

Name: Layered Garden Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded romaine; 2 cans (15 ounces each) black beans, rinsed and drained; 2 tablespoons chopped red onion; 2 cups frozen corn, thawed; 2 English cucumbers, chopped; 4 medium tomatoes, chopped; 1/2 cup reduced-fat ranch salad dressing; 1 teaspoon cumin seeds

Layered Garden Bean Salad – a delicious recipe with shredded romaine, black beans, red onion, frozen corn, cucumbers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups shredded romaine
2 cans (15 ounces each) black beans, rinsed and drained
2 tablespoons chopped red onion
2 cups frozen corn, thawed
2 English cucumbers, chopped
4 medium tomatoes, chopped
1/2 cup reduced-fat ranch salad dressing
1 teaspoon cumin seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Salads

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Layered Garden Bean Salad

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