Layered Fruit Parfaits

1. 1

   Add hot water to gelatin mix; stir until completely dissolved.

2. 2

   Pour into full-size hotel pan (or into 1/4-hotel pan for trial recipe).

3. 3

   Refrigerate 30 min.

4. 4

   or until gelatin is thickened but not set.

5. 5

   Fold whipped topping into 3 cups of the gelatin (or into 1/2 cup of the gelatin for trial recipe).

6. 6

   Pour 1/2 cup of the gelatin mixture into each of 36 parfait glasses (or into each of 6 parfait glasses for trial recipe); top each with 1/4 cup fruit and 1/3 cup of the remaining gelatin.

7. 7

   Refrigerate 2 hours or until gelatin is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.