Layered Finger Jello

1. 1

   Melt each box of fruit gelatin with 1 packet of plain gelatin and 1 cup of hot water in 4 separate bowls.

2. 2

   Melt 2 packets of plain gelatin with 1 cup hot water.

3. 3

   Mix 1 cup hot water with the sweetened condensed milk.

4. 4

   Mix the plain gelatin from step 2 with the sweetened condensed milk mixture.

5. 5

   Divide the milk mixture in 3 equal parts.

6. 6

   Use a 9 x 13 inch pan.

7. 7

   It takes about 15 minutes for each layer to harden.

8. 8

   1st layer= Jell-O, 2nd layer= Milk mixture, 3rd layer= Jell-O, 4th layer= Milk mixture, 5th layer= Jell-O, 6th layer= Milk mixture, 7th layer= Jell-O.

9. 9

   Cut into smallish rectangles (it's finger food).

* Per serving · 4 servings · Values may vary.

No additional tips available.