How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Enchiladas?

You need 8 ingredients. The key ingredients include: 2 chicken breasts, cooked and shredded, 3/4 c. black olives, sliced, 1/2 c. chicken broth, 4 1/2 oz. can diced green chiles, and more.

Is Layered Enchiladas suitable as soups & stews?

Yes, Layered Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Layered Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Enchiladas Recipe

Name: Layered Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 chicken breasts, cooked and shredded; 3/4 c. black olives, sliced; 1/2 c. chicken broth; 4 1/2 oz. can diced green chiles; 14 oz. Old El Paso mild enchilada sauce; 8 corn tortillas, torn into eighths; 1 1/2 c. Cheddar cheese, shredded; sour cream (garnish)

Layered Enchiladas – a delicious recipe with chicken breasts, black olives, chicken broth, green chiles, enchilada sauce, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 chicken breasts, cooked and shredded
3/4 c. black olives, sliced
1/2 c. chicken broth
4 1/2 oz. can diced green chiles
14 oz. Old El Paso mild enchilada sauce
8 corn tortillas, torn into eighths
1 1/2 c. Cheddar cheese, shredded
sour cream (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Layered Enchiladas

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