Layered Egg Noodle Bake Recipe

Name: Layered Egg Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package egg noodles; 2 tablespoons olive oil; 2 cups fresh sliced mushrooms; 1/2 cup chopped green bell pepper; 1 onion, chopped; 2 cloves garlic, minced; 1 pound lean ground beef; 1 (28 ounce) can crushed tomatoes; 1 (6 ounce) can tomato paste; 1/4 teaspoon chopped fresh parsley; 2 teaspoons Italian seasoning; 1 tablespoon dried oregano; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; ground black pepper to taste; 1 teaspoon white sugar; 1 (8 ounce) package cream cheese; 1 (8 ounce) container sour cream; 1/2 cup chopped green onions; 1/2 cup grated Parmesan cheese; 1 pinch paprika

Servings: persons

1 (12 ounce) package egg noodles
2 tablespoons olive oil
2 cups fresh sliced mushrooms
1/2 cup chopped green bell pepper
1 onion, chopped
2 cloves garlic, minced
1 pound lean ground beef
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1/4 teaspoon chopped fresh parsley
2 teaspoons Italian seasoning
1 tablespoon dried oregano
1/4 teaspoon cayenne pepper
1 teaspoon salt
ground black pepper to taste
1 teaspoon white sugar
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1/2 cup chopped green onions
1/2 cup grated Parmesan cheese
1 pinch paprika

1
In a large pot with boiling salted water cook egg noodles until al dente. Drain.
2
In a large skillet over medium heat oil. Add sliced mushrooms, green bell pepper, onion, and saute for 5 minutes. Stir in ground beef and brown; drain excess grease. Add tomatoes, tomato paste, parsley, Italian seasoning, dried oregano, cayenne pepper, salt, ground black pepper and sugar. Cover and simmer for 30 minutes. Stir occasionally.
3
In a small bowl combine cream cheese, sour cream, finely chopped green onion, and 1/4 cup of the Parmesan cheese.
4
To assemble, in a greased 2 quart casserole dish layer egg noodles. Spread tomato mixture over noodles, followed by the cream cheese mixture. Sprinkle with remaining grated Parmesan cheese and paprika.
5
Bake in a preheated 325 degree F(165 degree C) oven for 45 minutes.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 (12 ounce) package egg noodles, 2 tablespoons olive oil, 2 cups fresh sliced mushrooms, 1/2 cup chopped green bell pepper, and more.

Yes, Layered Egg Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Layered Egg Noodle Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions