Layered Dulce de Leche Dessert

1. 1

   Chop 4 wafers; set aside.

2. 2

   Arrange 12 wafers on bottom of 9- x 5-inch loaf pan lined with foil.

3. 3

   Beat pudding mixes and milk with whisk 2 minutes.

4. 4

   Add Cool Whip; spoon 1/3 over wafers in pan.

5. 5

   Top with 12 wafers and 2 tablespoons caramel topping.

6. 6

   Repeat layers of pudding mixture, wafers, and caramel topping.

7. 7

   Cover with remaining pudding mixture.

8. 8

   Sprinkle with chopped wafers; press gently into pudding mixture.

9. 9

   Freeze 4 hours or until firm.

10. 10

    Lift dessert from pan, using foil handles.

11. 11

    Place on serving plate.

12. 12

    Let stand 15 minutes to soften slightly before serving.

13. 13

    For a special garnish, drizzle dessert slices lightly with additional caramel topping just before serving.Variation: Prepare using Jell-O Vanilla Instant Pudding.Each serving of recipe using white chocolate pudding provides: 0%DV vitamin A, 0%DV vitamin C, 4%DV calcium, and 0%DV iron.Nutrition Information per Serving (vanilla pudding): 200 calories, 6g total fat, 4.5g saturated fat, less than 5mg cholesterol, 310mg sodium, 35g carbohydrate, 0g dietary fiber, 24g sugars, 2g protein, 0%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 0%DV iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.