Layered Croissant Sandwich Casserole – a delicious recipe with Croissants, Ham, Swiss Cheese, Eggs, Milk, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spray a 9x13 inch oval baking dish with cooking spray.
2
Slice the croissants and assemble sandwiches by spreading each with mustard and filling with ham and cheese. Each croissant gets 2 slices of ham and 1 slice cheese.
3
Arrange croissant sandwiches by shingling them into the casserole dish.
4
In a medium bowl beat eggs, add milk and salt and pepper, and mix well. Pour over the sandwiches and cover the dish with foil. Weight the top with a plate or cookie sheet to submerge sandwiches in the custard and refrigerate at least 4 hours or overnight.
5
Preheat oven to 350u00b0 F. Bake, covered with the foil, for 30 minutes. Remove foil and bake an additional 30 minutes.
801
kcal
Calories
56
g
Fat
10
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 7 Croissants, 14 Slices of Deli Ham, 7 Slices of Swiss Cheese, 6 teaspoons Dijon Style Mustard, and more.
Yes, Layered Croissant Sandwich Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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