Layered Cranberry Relish – a delicious recipe with ground cinnamon, boiling water, cold water, mandarin oranges, fresh cranberries, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix dry jelly powders and cinnamon in medium bowl.
2
Add boiling water; stir 2 min.
3
until jelly powders are completely dissolved.
4
Stir in cold water.
5
Refrigerate 1 hour or until jelly is thickened but not set.
6
Combine half each of the jelly and oranges; pour into 6-cup mold sprayed with cooking spray.
7
Refrigerate 30 min.
8
Let remaining jelly stand at room temperature until ready to use.
9
Use pulsing action to process cranberries and sugar in food processor until berries are coarsely chopped; transfer to medium bowl.
10
Add remaining jelly and oranges; stir until sugar is completely dissolved.
11
Spoon over jelly layer in mold.
12
Refrigerate 3 hours or until firm.
13
Unmold.
366
kcal
Calories
25
g
Fat
38
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pkg. (85 g each) Jell-O Cherry Jelly Powder, 1/2 tsp. ground cinnamon, 1-1/2 cups boiling water, 1-1/2 cups cold water, and more.
Yes, Layered Cranberry Relish falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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