Fresh, crisp and full of flavor — this Layered Cranberry Gelatin Salad is a must-try. Made with cranberry, boiling water, whole-berry and lemon gelatin.…
This Layered Cranberry Gelatin Salad relies on simple, everyday ingredients such as boiling water, (3 ounces) lemon gelatin and cream cheese, softened. It comes together quickly and makes 4 servings, at about 1488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026