How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Cookie Cream Cake?

You need 17 ingredients. The key ingredients include: 1 cup milk, 1 1/2 cups thawed COOL WHIP Whipped Topping, JELL-O INSTANT PUDDING OPTIONS:, Lemon, and more.

Is Layered Cookie Cream Cake suitable as baking & desserts?

Yes, Layered Cookie Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Cookie Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Cookie Cream Cake Recipe

Name: Layered Cookie Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 1/2 cups thawed COOL WHIP Whipped Topping; JELL-O INSTANT PUDDING OPTIONS:; Lemon; Vanilla; Chocolate; Butterscotch; FLAVORING CHOICES:; 1/4 teaspoon ground ginger; 1 tablespoon cocoa powder; 3/4 to 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla; COOKIE POSSIBILITIES:; 30 Nabisco Ginger Snaps; 30 Famous Chocolate Wafers; 30 Chips Ahoy! Real Chocolate Chip Cookies; 60 Nilla Wafers (makes 2 logs)

Layered Cookie Cream Cake

Eats Now Editorial Team · 8884 kcal · Baking & Desserts

Layered Cookie Cream Cake – a delicious recipe with milk, Lemon, Vanilla, Chocolate, Butterscotch, CHOICES. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Layered Cookie Cream Cake

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