Layered Chopped Salad Recipe

Name: Layered Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. blue cheese; 3 tbsp. milk; 1/2 c. light mayonnaise; 2 tbsp. white wine vinegar; 1 tsp. Dijon mustard; .⅓ tsp. salt; .⅓ tsp. coarsely ground black pepper; 1 medium head iceberg lettuce; 4 medium tomatoes; 1 bag shredded carrots; 2 medium red peppers; 1 English (seedless) cucumber; 1/2 c. walnuts

Servings: persons

4 oz. blue cheese
3 tbsp. milk
1/2 c. light mayonnaise
2 tbsp. white wine vinegar
1 tsp. Dijon mustard
.⅓ tsp. salt
.⅓ tsp. coarsely ground black pepper
1 medium head iceberg lettuce
4 medium tomatoes
1 bag shredded carrots
2 medium red peppers
1 English (seedless) cucumber
1/2 c. walnuts

1
Prepare Creamy Blue-Cheese Dressing: In small bowl, with fork, mash cheese with milk until creamy.
2
Add mayonnaise and remaining dressing ingredients; mix until blended.
3
In 6-quart or larger cylindrical clear-glass bowl, place half of lettuce.
4
Top with tomato slices, followed by shredded carrots, remaining lettuce, red peppers, and cucumber slices.
5
Spoon blue-cheese dressing on top if you like.
6
Sprinkle with walnuts.
7
Cover and refrigerate up to one day or until ready to serve.
8
If your serving bowl is not large enough for mixing, transfer salad to a very large bowl and toss until well coated with dressing.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz. blue cheese, 3 tbsp. milk, 1/2 c. light mayonnaise, 2 tbsp. white wine vinegar, and more.

Yes, Layered Chopped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Chopped Salad

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