Layered Chocolate Pudding Dessert

1. 1

   In a small bowl, combine the flour, pecans and butter; press into 2 ungreased 8-ounce ramekins. Bake at 350u00b0 until crust is lightly browned, 10-12 minutes. Cool on a wire rack.

2. 2

   In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1/2 cup whipped topping. Spread over crust.

3. 3

   In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill until serving.

* Per serving · 4 servings · Values may vary.

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