How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chocolate Pie?

You need 9 ingredients. The key ingredients include: 1 c. flour, 1 c. butter, 1 c. chopped nuts, plus extra for topping, 1 c. powdered sugar, and more.

Is Layered Chocolate Pie suitable as baking & desserts?

Yes, Layered Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Chocolate Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Chocolate Pie Recipe

Name: Layered Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. butter; 1 c. chopped nuts, plus extra for topping; 1 c. powdered sugar; 1 (9 oz.) carton Cool Whip; 1 (8 oz.) pkg. cream cheese, at room temperature; 2 (4 1/2 oz.) Jell-O instant chocolate pudding mixes; 2 c. milk; Hershey bar, grated

Layered Chocolate Pie – a delicious recipe with flour, butter, nuts, powdered sugar, cream cheese, mixes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 c. butter
1 c. chopped nuts, plus extra for topping
1 c. powdered sugar
1 (9 oz.) carton Cool Whip
1 (8 oz.) pkg. cream cheese, at room temperature
2 (4 1/2 oz.) Jell-O instant chocolate pudding mixes
2 c. milk
Hershey bar, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1313 kcal
Category
Baking & Desserts

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