Layered Chocolate Marshmallow Peanut Butter Brownies Recipe

Name: Layered Chocolate Marshmallow Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups butter, divided; 3/4 cup baking cocoa, divided; 4 large eggs, room temperature; 2 cups sugar; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 jar (16.3 ounces) chunky peanut butter; 1/3 cup 2% milk; 10 large marshmallows; 2 cups confectioners' sugar

Servings: persons

1-1/2 cups butter, divided
3/4 cup baking cocoa, divided
4 large eggs, room temperature
2 cups sugar
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1 jar (16.3 ounces) chunky peanut butter
1/3 cup 2% milk
10 large marshmallows
2 cups confectioners' sugar

1
Preheat oven to 350u00b0. In a small saucepan, melt 1 cup butter; stir in 1/2 cup cocoa until smooth. Remove from heat. In a large bowl, beat eggs, sugar and vanilla until blended. Combine flour and salt; gradually add to egg mixture. Beat in cocoa mixture.
2
Transfer to a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool on a wire rack for 3-4 minutes.
3
Meanwhile, in a microwave, heat peanut butter, uncovered, on high until softened, about 30 seconds. Stir and spread over warm brownies. Refrigerate until peanut butter is set, about 45 minutes.
4
In a heavy saucepan, combine milk, marshmallows, remaining cocoa and remaining butter. Cook and stir over medium-low heat until butter and marshmallows are melted and mixture is smooth. Remove from heat. Gradually stir in confectioners' sugar until smooth. Spread over peanut butter layer. Refrigerate at least 30 minutes. Cut into squares.

1387

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups butter, divided, 3/4 cup baking cocoa, divided, 4 large eggs, room temperature, 2 cups sugar, and more.

Yes, Layered Chocolate Marshmallow Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Chocolate Marshmallow Peanut Butter Brownies

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