Layered Chicken Salad

Name: Layered Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. lettuce, chopped; 3 c. celery; 1 can water chestnuts; 1 c. chopped onion; 4 c. cooked cubed chicken; 10 oz. pkg. frozen peas; 2 c. Miracle Whip; 2 tsp. curry powder; 1 Tbsp. sugar; 1/2 tsp. ginger; 1/2 c. almonds; 18 cherry tomatoes

Eats Now Editorial Team · 830 kcal · Salads

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Layered Chicken Salad – a delicious recipe with celery, water chestnuts, onion, chicken, frozen peas, Miracle. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. lettuce, chopped
3 c. celery
1 can water chestnuts
1 c. chopped onion
4 c. cooked cubed chicken
10 oz. pkg. frozen peas
2 c. Miracle Whip
2 tsp. curry powder
1 Tbsp. sugar
1/2 tsp. ginger
1/2 c. almonds
18 cherry tomatoes

1
Spread lettuce evenly in 4-quart dish. Add celery, water chestnuts, onion and chicken in layers. Pat peas dry and arrange on top layer.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. lettuce, chopped, 3 c. celery, 1 can water chestnuts, 1 c. chopped onion, and more.

Yes, Layered Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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