Layered Chicken Casserole Recipe

Name: Layered Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12- to 14-ounce) package (6 cups) dried cubed herb-seasoned stuffing; 2 cups cubed 1-inch cooked chicken; 2 cups frozen broccoli florets; 1 (10 3/4-ounce) can condensed cream of chicken soup; 1 (10 3/4-ounce) can condensed cream of mushroom soup; 2 (2-ounce) jars chopped pimiento, drained; 1 cup shredded Cheddar cheese; 2 cups Land O Lakes Half & Half; 4 Land O Lakes All-Natural Eggs, slightly beaten; 1/4 teaspoon pepper; 2 tablespoons Land O Lakes Butter, melted

Servings: persons

1 (12- to 14-ounce) package (6 cups) dried cubed herb-seasoned stuffing
2 cups cubed 1-inch cooked chicken
2 cups frozen broccoli florets
1 (10 3/4-ounce) can condensed cream of chicken soup
1 (10 3/4-ounce) can condensed cream of mushroom soup
2 (2-ounce) jars chopped pimiento, drained
1 cup shredded Cheddar cheese
2 cups Land O Lakes Half & Half
4 Land O Lakes All-Natural Eggs, slightly beaten
1/4 teaspoon pepper
2 tablespoons Land O Lakes Butter, melted

1
Spread 3 cups dried stuffing on bottom of greased 13x9-inch baking pan; set aside.
2
Stir together chicken, broccoli, chicken soup, mushroom soup and pimiento in large bowl.
3
Spoon over stuffing; sprinkle with cheese.
4
Combine all remaining ingredients except 3 cups dried stuffing and butter in medium bowl.
5
Pour over chicken mixture.
6
Cover; refrigerate 8 hours or overnight.
7
Heat oven to 350F.
8
Sprinkle with remaining dried stuffing; drizzle with butter.
9
Bake for 60 to 90 minutes or until set and heated through.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12- to 14-ounce) package (6 cups) dried cubed herb-seasoned stuffing, 2 cups cubed 1-inch cooked chicken, 2 cups frozen broccoli florets, 1 (10 3/4-ounce) can condensed cream of chicken soup, and more.

Yes, Layered Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Layered Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions