Layered Chicken and Mushroom Bake Recipe

Name: Layered Chicken and Mushroom Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 chicken breasts, skinless and boneless, cut into chunks; 1 leek, finely sliced into rings; 2 ounces butter; ¼ cup all-purpose flour; 2 cups milk; 1 teaspoon coarse grain mustard; 1 carrot, very finely diced; 3 cups white mushrooms; 2 lbs potatoes, finely sliced; salt and pepper, to taste

Servings: persons

1 tablespoon olive oil
4 chicken breasts, skinless and boneless, cut into chunks
1 leek, finely sliced into rings
2 ounces butter
¼ cup all-purpose flour
2 cups milk
1 teaspoon coarse grain mustard
1 carrot, very finely diced
3 cups white mushrooms
2 lbs potatoes, finely sliced
salt and pepper, to taste

1
Preheat the oven to 350F Heat the oil in a large pan.
2
Fry the chicken for 5 mins or until browned.
3
Add the leek and fry for a further 5 minutes.
4
Add half the butter to the pan and allow it to melt.
5
Sprinkle the flour over and stir in the milk.
6
Cook over a low heat until thickened then stir in the mustard.
7
Add the diced carrot with the mushrooms and season to taste.
8
Line the base of a 3 pint / 7 1/2 cup ovenproof dish with potato slices.
9
Spoon one third of the chicken mixture over.
10
Cover with another layer of potatoes.
11
Repeat layering, finishing with a layer of poatoes.
12
Dot with the remaining butter.
13
Bake in the oven for 1 1/2 hours, covering with foil after 30 mins cooking time.
14
Serve hot.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 chicken breasts, skinless and boneless, cut into chunks, 1 leek, finely sliced into rings, 2 ounces butter, and more.

Yes, Layered Chicken and Mushroom Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Chicken and Mushroom Bake

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