How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Cherry Mold?

You need 5 ingredients. The key ingredients include: 1-1/2 cups boiling water, 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin, 1-1/2 cups cold water, 1-1/2 cups dark sweet cherries, halved, pitted, and more.

Is Layered Cherry Mold suitable as general?

Yes, Layered Cherry Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Layered Cherry Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Cherry Mold Recipe

Name: Layered Cherry Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups boiling water; 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin; 1-1/2 cups cold water; 1-1/2 cups dark sweet cherries, halved, pitted; 1-1/2 cups thawed COOL WHIP Whipped Topping

Layered Cherry Mold – a delicious recipe with boiling water, Gelatin, cold water, dark sweet cherries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
1-1/2 cups cold water
1-1/2 cups dark sweet cherries, halved, pitted
1-1/2 cups thawed COOL WHIP Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
General

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