How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chef Salad?

You need 11 ingredients. The key ingredients include: 4 cups bite size lettuce leaves, 1 small red onion, thinly sliced, 1 cucumber, sliced, 1 small red pepper, sliced, and more.

Is Layered Chef Salad suitable as salads?

Yes, Layered Chef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Chef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Chef Salad Recipe

Name: Layered Chef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bite size lettuce leaves; 1 small red onion, thinly sliced; 1 cucumber, sliced; 1 small red pepper, sliced; 2 cups shredded carrots; 1 (10 ounce) box frozen baby peas; 1 (12 ounce) jar salad dressing, such as marie's creamy italian Ranch, Thousand Island; 4 -6 hard-boiled eggs; 1 pint grape tomatoes, cut in half; 1 -2 cup shredded cheddar cheese; sliced black olives (optional)

Layered Chef Salad

Eats Now Editorial Team · 424 kcal · Salads

Layered Chef Salad – a delicious recipe with bite size lettuce leaves, red onion, cucumber, red pepper, carrots, baby peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Chef Salad

How did you like this recipe?

Frequently Asked Questions