How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chef Salad?

You need 11 ingredients. The key ingredients include: 4 cups bite size lettuce leaves, 1 small red onion, thinly sliced, 1 cucumber, sliced, 1 small red pepper, sliced, and more.

Is Layered Chef Salad suitable as salads?

Yes, Layered Chef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Chef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Chef Salad Recipe

Name: Layered Chef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bite size lettuce leaves; 1 small red onion, thinly sliced; 1 cucumber, sliced; 1 small red pepper, sliced; 2 cups shredded carrots; 1 (10 ounce) box frozen baby peas; 1 (12 ounce) jar salad dressing, such as marie's creamy italian Ranch, Thousand Island; 4 -6 hard-boiled eggs; 1 pint grape tomatoes, cut in half; 1 -2 cup shredded cheddar cheese; sliced black olives (optional)

Fresh, crisp and full of flavor — this Layered Chef Salad is a must-try. Made with bite size lettuce leaves, red onion, cucumber and red pepper. Easy st…

This Layered Chef Salad relies on simple, everyday ingredients such as bite size lettuce leaves, cucumber, sliced, small red pepper, sliced and shredded carrots. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Layered Chef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions