Layered Casserole Recipe

Name: Layered Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 (8 ounce) cans tomato sauce; 1 teaspoon dried basil; ½ teaspoon sugar; ½ teaspoon garlic powder; ¼ teaspoon salt; 1 cup sour cream; 1 (8 ounce) package cream cheese; ½ cup milk; 2 tablespoons chopped onions; 6 ounces noodles, cooked & drained; 1 (10 ounce) package frozen chopped spinach, cooked & well drained; 1 cup shredded cheddar cheese

Servings: persons

1 lb ground beef
2 (8 ounce) cans tomato sauce
1 teaspoon dried basil
½ teaspoon sugar
½ teaspoon garlic powder
¼ teaspoon salt
1 cup sour cream
1 (8 ounce) package cream cheese
½ cup milk
2 tablespoons chopped onions
6 ounces noodles, cooked & drained
1 (10 ounce) package frozen chopped spinach, cooked & well drained
1 cup shredded cheddar cheese

1
In a large skillet, cook beef until brown - drain fat.
2
Stir in tomato sauce, basil, sugar, garlic powder, salt & pepper to taste.
3
Bring to boiling.
4
Reduce heat & simmer uncovered 5 minutes.
5
Combine sour cream, cream cheese, milk & onion.
6
In a greased 2 quart casserole dish or 8x8x2 baking dish, layer 1/2 the noodles, 1/2 the meat, 1/2 the cream cheese mixture and all the spinach.
7
Top with remaining noodles and meat.
8
Chill remaining cream cheese mix.
9
Cover, bake @ 350 degrees for 45 minutes.
10
Spread with remaining cream cheese mixture and top with cheddar cheese.
11
Bake uncovered 10 more minutes.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 2 (8 ounce) cans tomato sauce, 1 teaspoon dried basil, ½ teaspoon sugar, and more.

Yes, Layered Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Casserole

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