Layered Caramel-Pear Tart Recipe

Name: Layered Caramel-Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/3 cup sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 3 tablespoons caramel ice cream topping; 2-1/4 cups sliced peeled fresh pears; 1/2 cup chopped pecans; 1/3 cup sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon apple pie spice; Additional caramel ice cream topping, optional

Servings: persons

1/2 cup butter, softened
1/3 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
3 tablespoons caramel ice cream topping
2-1/4 cups sliced peeled fresh pears
1/2 cup chopped pecans
1/3 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon apple pie spice
Additional caramel ice cream topping, optional

1
In a small bowl, cream the butter, sugar and vanilla. Gradually beat in flour until blended. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan; set aside.
2
In a small bowl, beat the cream cheese, sugar and caramel topping until smooth. Spread evenly into crust. Arrange pear slices over filling. Combine the pecans, sugar, cinnamon and apple pie spice; sprinkle over pears.
3
Place pan on a
4
. Bake at 450u00b0 for 10 minutes. Reduce heat to 400u00b0; bake 12-16 minutes longer or until edges are golden brown. Cool on a wire rack. Refrigerate for at least 1 hour before serving.
5
Remove sides of pan before slicing. Drizzle with additional caramel topping if desired.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/3 cup sugar, 1 teaspoon vanilla extract, 1 cup all-purpose flour, and more.

Yes, Layered Caramel-Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Caramel-Pear Tart

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