Layered Cabbage Lasagna Recipe

Name: Layered Cabbage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, cut up; 1 1/2 lb. ground chuck; 1 large onion, cut up; salt and pepper; garlic; 1/2 c. Minute rice; 2 small cans tomato sauce; 1 can tomato soup; 1 1/2 cans water; Mozzarella cheese

Servings: persons

1
Cut up cabbage and put in bottom of 13 x 9-inch pan; set aside. Brown ground chuck, onion, garlic, salt and pepper to taste; then pour over cabbage.
2
Sprinkle rice over meat mixture.
3
Combine in pan and bring to boil tomato sauce, soup and water; then pour over rice.
4
Cover with shredded Mozzarella cheese.
5
Bake in 350u00b0 oven for 1 1/2 hours.
6
Cover with tinfoil if cheese gets too brown.

141

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head cabbage, cut up, 1 1/2 lb. ground chuck, 1 large onion, cut up, salt and pepper, and more.

Yes, Layered Cabbage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Cabbage Lasagna

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