How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Butterscotch Dessert?

You need 10 ingredients. The key ingredients include: 1 1/4 c. flour, 1 1/4 sticks melted margarine, 1/2 c. pecans, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Layered Butterscotch Dessert suitable as baking & desserts?

Yes, Layered Butterscotch Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Butterscotch Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Butterscotch Dessert Recipe

Name: Layered Butterscotch Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 1/4 sticks melted margarine; 1/2 c. pecans; 1 (8 oz.) pkg. cream cheese, softened; 1 c. powdered sugar; 1 c. Cool Whip; 2 small pkg. instant butterscotch pudding; 3 c. milk; 1 tsp. vanilla; 1 Tbsp. burned sugar

Layered Butterscotch Dessert

Eats Now Editorial Team · 1141 kcal · Baking & Desserts

Layered Butterscotch Dessert – a delicious recipe with flour, margarine, pecans, cream cheese, powdered sugar, instant butterscotch pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Layered Butterscotch Dessert

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