How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Buffet Salad?

You need 9 ingredients. The key ingredients include: 6 c. iceberg lettuce, torn, 1 c. celery, chopped, 1 (16 oz.) can cut green beans, drained, 4 eggs, hard-boiled and sliced, and more.

Is Layered Buffet Salad suitable as salads?

Yes, Layered Buffet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Buffet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Buffet Salad Recipe

Name: Layered Buffet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 6 c. iceberg lettuce, torn; 1 c. celery, chopped; 1 (16 oz.) can cut green beans, drained; 4 eggs, hard-boiled and sliced; 1 c. green pepper, chopped; 1/3 c. onion rings, thinly sliced; 1 (7 oz.) can early peas, drained; 2 c. mayonnaise; 1 c. Cheddar cheese, coarsely grated

Layered Buffet Salad – a delicious recipe with iceberg lettuce, celery, green beans, eggs, green pepper, onion rings. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. iceberg lettuce, torn
1 c. celery, chopped
1 (16 oz.) can cut green beans, drained
4 eggs, hard-boiled and sliced
1 c. green pepper, chopped
1/3 c. onion rings, thinly sliced
1 (7 oz.) can early peas, drained
2 c. mayonnaise
1 c. Cheddar cheese, coarsely grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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