Layered Brownie Dessert Recipe

Name: Layered Brownie Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 large eggs; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/2 cup baking cocoa; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup chopped walnuts; 11 ounces cream cheese, softened; 2 cups confectioners' sugar; 2 cups whipped topping; 2 cups cold whole milk; 1 package (3.9 ounces) instant chocolate pudding mix; Whipped topping and chopped walnuts

Servings: persons

1 cup butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup chopped walnuts
11 ounces cream cheese, softened
2 cups confectioners' sugar
2 cups whipped topping
2 cups cold whole milk
1 package (3.9 ounces) instant chocolate pudding mix
Whipped topping and chopped walnuts

1
Preheat oven to 350u00b0. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Fold in nuts.
2
Transfer to a greased
3
. Bake until a toothpick inserted in the center comes out with moist crumbs, 20-25 minutes. Cool completely on a wire rack.
4
In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies.
5
In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Spread over filling. Refrigerate 1 hour or until serving.
6
Cut into squares; garnish with whipped topping and nuts.

2249

kcal

Calories

122

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 4 large eggs, 1 teaspoon vanilla extract, and more.

Yes, Layered Brownie Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Brownie Dessert

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