Layered Brownie Dessert Recipe

Name: Layered Brownie Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup baking cocoa; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup walnuts, chopped; FILLLING; 11 ounces cream cheese, softened (one 8 ounces, one 3 ounces); 2 cups powdered sugar; 2 cups whipped topping; TOPPING; 2 cups cold milk; 1 (4 ounce) package instant chocolate pudding mix; whipped topping; chopped walnuts

Servings: persons

1 cup butter, softened
2 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup walnuts, chopped
FILLLING
11 ounces cream cheese, softened (one 8 ounces, one 3 ounces)
2 cups powdered sugar
2 cups whipped topping
TOPPING
2 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
whipped topping
chopped walnuts

1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Stir in nuts.
2
Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
3
In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies.
4
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over filling. Refrigerate for 1 hour or until serving.
5
Cut into squares; garnish with whipped topping and nuts.

2014

kcal

Calories

110

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups granulated sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Layered Brownie Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Brownie Dessert

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