Layered Brownie Cookies Recipe

Name: Layered Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 cup sugar; 2 eggs; 1/3 cup milk; 1 teaspoon vanilla extract; 1-3/4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 ounce semisweet chocolate, melted; 3/4 cup chopped walnuts; 9 whole graham crackers; 3/4 cup semisweet chocolate chips

Servings: persons

3/4 cup butter, softened
1 cup sugar
2 eggs
1/3 cup milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 ounce semisweet chocolate, melted
3/4 cup chopped walnuts
9 whole graham crackers
3/4 cup semisweet chocolate chips

1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine milk and vanilla. Combine flour, salt and baking soda; add to the creamed mixture alternately with milk mixture.
2
Remove a third of the batter to another bowl; stir in melted chocolate. Fold in walnuts. Spread into a greased 13-in. x 9-in. baking pan. Arrange graham crackers over top.
3
Add chocolate chips to remaining batter. Drop by spoonfuls over graham crackers and spread evenly. Bake at 375u00b0 for 20-25 minutes or until top springs back when lightly touched. Cool on a wire rack before cutting.

1400

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 cup sugar, 2 eggs, 1/3 cup milk, and more.

Yes, Layered Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Brownie Cookies

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