How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Black Bean Dip?

You need 14 ingredients. The key ingredients include: 15 ounces black beans rinsed and drained, 1 can, 4 1/4 ounces ripe olives chopped, drained,, 1 can, 1 onion small, finely chopped, 1 garlic clove medium, finelychopped, and more.

Is Layered Black Bean Dip suitable as snacks & appetizers?

Yes, Layered Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Black Bean Dip Recipe

Name: Layered Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces black beans rinsed and drained, 1 can; 4 1/4 ounces ripe olives chopped, drained,, 1 can; 1 onion small, finely chopped; 1 garlic clove medium, finelychopped; 2 tablespoons vegetable oil; 2 tablespoons lime juice; 1/4 teaspoon salt; 1/4 teaspoon red pepper Crushed; 1/4 teaspoon cumin Ground; 1/8 teaspoon pepper; 8 ounces cream cheese Softened,, 1 package; 2 large eggs hard boiled, peeled and chopped; 1 green onion large, sliced; 15 ounces tortilla chips 1 package

Layered Black Bean Dip

Eats Now Editorial Team · 533 kcal · Snacks & Appetizers

Layered Black Bean Dip – a delicious recipe with black beans, olives, onion, garlic, vegetable oil, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Layered Black Bean Dip

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