How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Black Bean Dip?

You need 10 ingredients. The key ingredients include: 1 teaspoon minced garlic (about 2 cloves), 2 (15-ounce) cans no-salt-added black beans, rinsed and drained, 1/4 cup canned no-salt-added chicken broth, 3 tablespoons lemon juice, and more.

Is Layered Black Bean Dip suitable as snacks & appetizers?

Yes, Layered Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Black Bean Dip Recipe

Name: Layered Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 teaspoon minced garlic (about 2 cloves); 2 (15-ounce) cans no-salt-added black beans, rinsed and drained; 1/4 cup canned no-salt-added chicken broth; 3 tablespoons lemon juice; 1 teaspoon ground cumin; 1 (8-ounce) carton nonfat sour cream; 3/4 cup (3 ounces) shredded fat-free Cheddar cheese; 1/2 cup seeded, finely chopped tomato; 1/2 cup thinly sliced green onions (about 2 large); 1/4 cup loosely packed fresh cilantro or parsley leaves, finely chopped

Layered Black Bean Dip

Eats Now Editorial Team · Snacks & Appetizers

Layered Black Bean Dip – a delicious recipe with garlic, salt, salt, lemon juice, ground cumin, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Layered Black Bean Dip

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