Layered Beef Stew

Name: Layered Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef, cubed; 2 c. chopped onions; 2 c. cubed potatoes; 2 c. sliced carrots; 2 c. chopped celery; 1 c. sliced mushrooms; 2 tsp. salt; 1/2 tsp. pepper; 5 Tbsp. tapioca or 3 Tbsp. cornstarch; 1 tsp. sugar; 3 c. V-8 juice

Eats Now Editorial Team · Soups & Stews

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Layered Beef Stew – a delicious recipe with beef, onions, potatoes, carrots, celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef, cubed
2 c. chopped onions
2 c. cubed potatoes
2 c. sliced carrots
2 c. chopped celery
1 c. sliced mushrooms
2 tsp. salt
1/2 tsp. pepper
5 Tbsp. tapioca or 3 Tbsp. cornstarch
1 tsp. sugar
3 c. V-8 juice

1
Layer in covered roasting pan in order given.
2
Bake at 250u00b0 for 5 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef, cubed, 2 c. chopped onions, 2 c. cubed potatoes, 2 c. sliced carrots, and more.

Yes, Layered Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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