Layered Bbq Salads With Grilled Hot Dogs Recipe

Name: Layered Bbq Salads With Grilled Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 (16-oz.) package OSCAR MAYER Premium Jumbo Beef Franks; 2 tablespoons barbecue sauce, divided; 6 fully-cooked bacon slices; 2 cups deli baked beans; 1 teaspoon cider vinegar; 2 cups deli coleslaw; 1/4 teaspoon freshly cracked pepper; 1 cup chopped plum tomatoes (about 3 medium tomatoes); 3 green onions, sliced; Toppings: sliced jalapeno peppers, pickled okra, freshly cracked pepper

Servings: persons

Vegetable cooking spray
1 (16-oz.) package OSCAR MAYER Premium Jumbo Beef Franks
2 tablespoons barbecue sauce, divided
6 fully-cooked bacon slices
2 cups deli baked beans
1 teaspoon cider vinegar
2 cups deli coleslaw
1/4 teaspoon freshly cracked pepper
1 cup chopped plum tomatoes (about 3 medium tomatoes)
3 green onions, sliced
Toppings: sliced jalapeno peppers, pickled okra, freshly cracked pepper

1
Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Brush hot dogs with 1 Tbsp. barbecue sauce.
2
Prepare bacon according to package directions; crumble.
3
Grill hot dogs, covered with grill lid, 6 to 8 minutes or to desired degree of doneness, turning occasionally. Cut hot dogs into bite-size pieces.
4
Stir together baked beans, cider vinegar, and remaining 1 Tbsp. barbecue sauce in a medium bowl. If desired, microwave bean mixture at HIGH 2 minutes or until thoroughly heated, stirring halfway through. Stir together coleslaw and pepper.
5
Divide hot dog slices among 8 (10-oz.) glasses. Top hot dogs evenly with bean mixture, coleslaw mixture, chopped tomatoes, green onions, and crumbled bacon. Serve with desired toppings.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vegetable cooking spray, 1 (16-oz.) package OSCAR MAYER Premium Jumbo Beef Franks, 2 tablespoons barbecue sauce, divided, 6 fully-cooked bacon slices, and more.

Yes, Layered Bbq Salads With Grilled Hot Dogs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Bbq Salads With Grilled Hot Dogs

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