How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Basil Salad?

You need 15 ingredients. The key ingredients include: 4 cups salad greens (torn), 4 carrots (julienned), 1 ½ cups macaroni (cooked, drained), 2 cups frozen peas (thawed), and more.

Is Layered Basil Salad suitable as salads?

Yes, Layered Basil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Basil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Basil Salad Recipe

Name: Layered Basil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups salad greens (torn); 4 carrots (julienned); 1 ½ cups macaroni (cooked, drained); 2 cups frozen peas (thawed); 1 red onion (diced); 34 lb ham (cooked, cubed); ⅓ cup swiss cheese (shredded); ⅓ cup cheddar cheese (shredded); 1 cup mayonnaise; ½ cup sour cream; 2 teaspoons Dijon mustard; 1 ½ teaspoons fresh basil (chopped) or ½ teaspoon dried basil; ½ teaspoon salt; ¼ teaspoon pepper; 2 eggs (hard boiled, cut into wedges)

Fresh, crisp and full of flavor — this Layered Basil Salad is a must-try. Made with salad greens, carrots, macaroni and frozen peas. Easy step-by-step i…

This Layered Basil Salad relies on simple, everyday ingredients such as salad greens (torn), carrots (julienned), macaroni (cooked, drained) and frozen peas (thawed). It comes together quickly and makes 4 servings, at about 7048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

7048

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Basil Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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