Fresh, crisp and full of flavor — this Layered Asian Salad is a must-try. Made with Sesame Dressing, peanut butter, Sriracha sauce and shredded red cabb…
This Layered Asian Salad relies on simple, everyday ingredients such as creamy peanut butter, shredded red cabbage, pea pods, sliced diagonally and green onions, sliced. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026