How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Asian Dip?

You need 17 ingredients. The key ingredients include: 1 cup chopped cooked chicken breast, 1/2 cup shredded carrot, 1/4 cup chopped unsalted peanuts, 3 tablespoons chopped green onions, and more.

Is Layered Asian Dip suitable as snacks & appetizers?

Yes, Layered Asian Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Asian Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Asian Dip Recipe

Name: Layered Asian Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped cooked chicken breast; 1/2 cup shredded carrot; 1/4 cup chopped unsalted peanuts; 3 tablespoons chopped green onions; 1 tablespoon minced fresh parsley; 1 teaspoon toasted sesame seeds; 3 tablespoons reduced-sodium soy sauce, divided; 1 garlic clove, minced; 1-1/2 teaspoons cornstarch; 1/2 cup water; 2 tablespoons brown sugar; 2 tablespoons ketchup; 1-1/2 teaspoons Worcestershire sauce; 1/2 teaspoon cider vinegar; 2 drops hot pepper sauce; 1 package (8 ounces) reduced-fat cream cheese; Assorted rice crackers

Layered Asian Dip

Eats Now Editorial Team · 556 kcal · Snacks & Appetizers

Layered Asian Dip – a delicious recipe with chicken breast, shredded carrot, peanuts, green onions, parsley, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Layered Asian Dip

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