Layered Asian Dip

1. 1

   Wash the bok choy and chop it, discarding the stems.

2. 2

   Mix the cream cheese, soy sauce, & water chestnuts together then spread in a 9 inch circle on a 12 inch serving plate.

3. 3

   Layer the bok choy, bean sprouts & onions over the cream cheese. Then place the rice crackers or vegetables along the edge of the plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.