How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Antipasto Salad?

You need 8 ingredients. The key ingredients include: 3 cups (9 oz.) uncooked mostaccioli or penne pasta, 2 1/2 cups broccoli florets, 1 tablespoon chopped fresh parsley, 2 cups chopped tomato, and more.

Is Layered Antipasto Salad suitable as salads?

Yes, Layered Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Antipasto Salad Recipe

Name: Layered Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (9 oz.) uncooked mostaccioli or penne pasta; 2 1/2 cups broccoli florets; 1 tablespoon chopped fresh parsley; 2 cups chopped tomato; 1/2 pound deli roast beef slices, cut into strips; 1/2 small red onion, sliced; 1 cup Caesar dressing; 6 provolone cheese slices, cut into strips

Layered Antipasto Salad – a delicious recipe with mostaccioli, broccoli florets, parsley, tomato, deli, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups (9 oz.) uncooked mostaccioli or penne pasta
2 1/2 cups broccoli florets
1 tablespoon chopped fresh parsley
2 cups chopped tomato
1/2 pound deli roast beef slices, cut into strips
1/2 small red onion, sliced
1 cup Caesar dressing
6 provolone cheese slices, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1490 kcal
Category
Salads

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Layered Antipasto Salad

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