How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layer Cake?

You need 7 ingredients. The key ingredients include: 2 c self rising flour, 2 tbsp. self rising flour, 1/2 c sugar, 1/2 c oil, and more.

Is Layer Cake suitable as baking & desserts?

Yes, Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layer Cake Recipe

Name: Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c self rising flour; 2 tbsp. self rising flour; 1/2 c sugar; 1/2 c oil; 1 c milk; 1 tsp vanilla flavoring; 2 eggs

Layer Cake – a delicious recipe with flour, flour, sugar, oil, milk, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c self rising flour
2 tbsp. self rising flour
1/2 c sugar
1/2 c oil
1 c milk
1 tsp vanilla flavoring
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
957 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crispy Grilled Kale And Pancetta Risotto
Nathan'S Lemon Cake
Tangerine Chess Pie
Tuscan-Style Torta

Layer Cake

How did you like this recipe?

Frequently Asked Questions