Lavender Vanilla Shake

1. 1

   Do ahead: Mix the agave, water, and lavender flowers in a small saucepan over medium heat, until the agave is liquified, about 2-3 minutes.

2. 2

   Remove from heat, cover, and allow to sit for about an hour.

3. 3

   Strain the mixture into a small bowl or jar, pressing the lavender, to release all of the liquid.

4. 4

   Cover and set aside at room temperature, until ready to use. (Up to five days.)

5. 5

   When ready to prepare shakes, place ice cream, milk, banana, lavender, and vanilla in a blender.

6. 6

   Blend on low, and gradually increase to medium speed until blended thick and creamy.

7. 7

   Pour into two tall glasses and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.